Valentine's Dinner
Get ready for unforgettable Valentine's evening! Join us for an exceptional night filled with live music and food! Our outstanding three set menu is available for just £55. You won't want to miss the incredible atmosphere at Renas—it's guaranteed to be a night brimming with love and joy! Secure your table now for an experience you won't forget! Scroll down for details.
3 Course set menu for £55 per person
Select a hot or cold mezze starter, followed by a special main dish for valentines day only and a dessert. Served from 12pm to 11pm
Cold Mezze starters
HUMMUS:
Chickpeas blended with creamy tahini, garlic, lemon juice and a touch of olive oil
BABAGANNOUSH:
Grilled aubergine pâté with a hint of garlic, blended with creamy yogurt, olive oil and lemon juice
CACIK (TZATZIKI):
A refreshing cucumber dip made with creamy yogurt, garlic, fresh dill, mint and a drizzle of olive oil
BURATTA
Buratta cheese served over a bed of plum tomatoes marinated in virgin olive oil with red onions, fresh parsley, fresh basil, salt and black pepper
TABBOULEH
Freshly chopped parsley combined with bulgur (cracked wheat), tomato and spring onion, tossed with pomegranate seeds and pomegranate molasses dressing
Hot Mezze Starters
OCTOPUS
Slow- cooked octopus served with sliced mashed potatoes, garlic, fresh herbs and blend of aromatic sauce
FALAFEL
Mixture of crushed chickpeas, leak, papers, carrot, seasoned with fresh herbs and served with cacik
GRILLED GOAT CHEESE
Grilled goat cheese served with beetroot, honey and pistachio
FELIBE KOFTE
Lamb & beef kofte mix, seasoned with a blend of spices and herbs, then grilled to perfection
Sigara Boregi (Filo Pastry)
Filo pastry rolled and filled with a savory blend of feta cheese and fresh baby spinach
CHICKEN WINGS
Marinated and charcoal-grilled served with a fresh salad garnish
Mains
SEA BASS:
Whole sea bass with garlic and lemon white wine sauce served with mash potato, broccoli, asparagus, carrot, green beans
LOBSTER LINGUINE:
Slow cooked lobster and linguine pasta in reach tomato sauce made with cherry tomato, fresh herbs, garlic and optional parmesan cheese
STUFFED CHICKEN FILET:
Marinated chicken fillet stuffed with rice made with sweet currents, pine nuts, slight cinnamon & fresh herbs. Served with mashed potato, creamy mushroom sauce
LAMB CHOPS RACK:
Rack of Lamb chops with mustard and honey sauce and crushed pistachio served with mashed potato and gravy
RIB-EYE STEAK:
10oz primer rib-eye steak served with chunky fries and pepper-corn sauce
DUCK FILLET:
Pan fried duck fillet in orange sauce, mashed potato, broccoli, asparagus, carrots, green beans
VEGAN MOUSSAKKA
Layers of aubergine, carrots, potatoes, courgette, mixed peppers and garlic topped with a sauce and parmesan cheese, served with rice
Deserts
BAKLAVA (Havuc Dilimi)
Carrot shaped baklava served with sprinkles of pistachio and vanilla ice cream
TRIPLE CHOCLATE BROWNIE
Hot served chocolate brownie with vanilla ice cream
PREMIUM RASPBERY CHEESE CAKE
CHURROS
Churros served with melted Nutella